This diploma program is designed to equip students who wish to pursue culinary arts with fundamental skills and strong product knowledge, as well as the ability to perform and organize food production. It has also been specially designed to offer students an intensive hands-on learning experience within a challenging work environment during their work and study period. This course focuses on food preparation and cooking as well as on several technical skills in kitchen setup and organization, food product knowledge, patisserie, and artistic skills. Also, it exposes the students to different cooking techniques in Western and Asian cuisines, and at the same time training them to be experts in the field of hot cooking, pastry, baking as well as butchery and garde manger. The learners will be trained to achieve a high degree of professionalism and to focus on the quality of the products and meet customers’ expectations.
Food Safety and Hygiene
Professional Kitchen Practices
Stocks, Soup & Sauces
Meat, Poultry & Game
Fish & Shellfish
Salad & Cold Dishes
Modern Cooking Techniques
Plating & Presentation Skills
Preparation of Food for Cold Presentation
Food Safety in Catering
Healthier Food & Special Diets
Prepare, Cook & Finish Bakery Products
Catering Operations, Costs & Menu Planning
Prepare, Cook & Finish Hot & Cold Desserts & Puddings
- Age 16-28
- No SPM Required
An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.
Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.