Work and Study Courses
This course is carefully engineered to cater to the market's needs. It consists of 80% Western Culinary Cuisine Preparation and 20% of Local Culinary Chinese Preparation where both require different techniques in food preparation.
Food Safety and Hygiene
Professional Kitchen Practices
Stocks, Soup & Sauces
Meat, Poultry & Game
Fish & Shellfish
Salad & Cold Dishes
Modern Cooking Techniques
Plating & Presentation Skills
Prepare Food for Cold Presentation
Food Safety in Catering
Healthier Food & Special Diets
Prepare, Cook & Finish Bakery Products
Catering Operations, Costs & Menu Planning
Prepare, Cook & Finish Hot & Cold Desserts & Puddings
- Age 16-28
- No SPM Required
An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.
Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.