Work and Study Courses


This course is carefully engineered to cater to the market’s needs. It consists of 80% Western Culinary Cuisine Preparation and 20% of Local Culinary Chinese Preparation where both require different techniques in food preparation.

Course Duration Programme Structure Entry Equirement Course Duration

23 -Months

Programme Structure

  • Food Safety and Hygiene 

  • Professional Kitchen Practices 

  • Knife Skills

  • Vegetable Preparation

  • Stocks, Soup & Sauces

  • Meat, Poultry & Game

  • Fish & Shellfish

  • Salad & Cold Dishes

  • Farinaceous Dishes

  • Vegetarian Dishes

  • Modern Cooking Techniques 

  • Plating & Presentation Skills

  • Prepare Food for Cold Presentation 

  • Food Safety in Catering 

  • Healthier Food & Special Diets

  • Prepare, Cook & Finish Bakery Products

  • Catering Operations, Costs & Menu Planning

  • Prepare, Cook & Finish Hot  & Cold Desserts & Puddings

  • And More 

Entry Equirement

  • Age 16-28
  • Malaysian
  • No SPM Required 

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.

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How to contact us

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Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.


Mutual Trust and Respect

Contact Us

AMBITIOUS ACADEMY (JOHOR BAHRU) No 16, Jalan Persiaran Skudai 8, Pusat Perusahaan Skudai 8,81300 Skudai Johor. AMBITIOUS ACADEMY (SEREMBAN) No 651-654, Jalan Haruan4/9,Oakland Commercial Center,70300 Seremban , Negeri Sembilan.