18-month Program

  • Test of English for International Communication
  • Computer Information Technology
  • Principles of Cruise Operations Management
  • Front Office Management
  • Culinary (Food Preparation)
  • Professional Grooming and Etiquette 
  • Personal Development Plan
  • Hospitality and Resort English
  • Food & Beverage Service
  • Housekeeping Operations and Management
  • Cruise Ship Security Safety
  • Tourism Management
  • Human Resource Management
  • Event Management
  • Age 16-28
  • Malaysian
  • No SPM Required 

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.

How to contact us

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