This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.
24 -Months
Food Safety and Hygiene
Safety At Work
Safety Work Flow
Study Risk & Controllable Measure
HACCP
Food Poisoning
Types of Cookies
Types of Cakes
Types of Pastry
Types of Dough
Types of Cold Dessert
- Age 16-28
- Malaysian
- No SPM Required
Admission Interview
An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.
More Info
- Course Type: Full Time
- Internship: No
- Certification Body: City and Guilds
- City & Guilds Qualification Number: 8064-02
- Ambitious Code: DFPC (P)
- Recognized by: World Association of Chefs Societies
- Class Location: Seremban
How to contact us
If you are interested to talk with us, please fill out the form below.
ABOUT US
Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.
OUR CORE VALUES
Ambitious
Contact Us
AMBITIOUS ACADEMY
(JOHOR BAHRU)
No 16, Jalan Persiaran Skudai 8,
Pusat Perusahaan Skudai 8,81300 Skudai Johor.
AMBITIOUS ACADEMY
(SEREMBAN)
No 651-654, Jalan Haruan4/9,Oakland Commercial Center,70300 Seremban , Negeri Sembilan.